Kenny Slaught – Discusses Santa Barbara’s Diverse Gastronomy and Culinary Legacy

May 6, 2017

Food culture, as noted the President of Investec Real Estate Companies Kenny Slaught, is an important element of the social system, traditions and customs.

SANTA BARBARA, CA - May 6, 2017 /MarketersMedia/ —

People most often travel to different places for fun and out of leisure. However, as our work life and professional obligations have become tightly embedded in social life, we learn to master the amalgamation of business with entertainment. Thus, while on a business trip, the 21 century’s working professionals take the time to explore and equally enjoy the places they visit for work or leisure, examining immaculate landscapes, interacting with other cultures and tasting local delicacies. Food culture, as noted the President of Investec Real Estate Companies Kenny Slaught, is an important element of the social system, traditions and customs. On his blog at KennySlaughtNews.com, he promotes the unique gastronomy choices of Santa Barbara.

New colors, textures, aromas, and mixtures of flavors tastefully ranging from acid to bitter, to burnt, creamy, crunchy, juicy, and salty, among many more, captivate all your senses and turn your planned or spontaneous trip a lot more rewarding and exciting than expected. Cities that are bordered by the sea and have well established Hispanic influences have something unique and very special in their local cuisine. They successfully mix sea products with the ancient Hispanic culinary traditions. With that, new and exquisite plates emerge that delight avid gourmets who seek authentic food experiences and add sensations to their palate. From the Santa Ynez Valley to downtown Santa Barbara, food virtuosos find the freshest ingredients on their table. When it comes to food and beverage, Kenny Slaught reiterates that Santa Barbara is your best and smartest choice.

The city of Santa Barbara, with its rich history of the past century added by the elements of Spanish colonization dating back 300 years ago, has been rightfully recognized an important tourist destination. The city’s entourages transport tourists to the time when Spanish colonizers made a city that reminded them of their hometown. Kenny Slaught emphasizes with special honor and respect that Santa Barbara residents attend to their city with gratitude and care, determined to preserve what must be preserved and add a certain degree of modernity in the city’s urban structure.

Founder of Investec Real Estate Companies, Kenny Slaught has been in the industry for more than four decades. A dedicated investment strategist, he manages more than 3 million square feet of property throughout California. With total transactions valued above $1.2 billion, Investec has grown to become one of Santa Barbara’s leading real estate firms. An avid philanthropist, Mr. Slaught is involved with many non-profit and community organizations, including Hospice of Santa Barbara, the Music Academy of the West. Contributing to the benefit of youth in the area, he dedicates considerable time to these and other worthy causes.

Kenny Slaught - Founder & President of Investec Real Estate: http://kennyslaughtnews.com

Kenny Slaught - Entrepreneur & Avid Philanthropist: http://aboutkennyslaught.com

Kenny Slaught - Investec Real Estate Companies: http://investecre.biz

Contact Info:
Name: KSN
Email: [email protected]
Organization: KennySlaughtNews.com

Source URL: http://marketersmedia.com/kenny-slaught-discusses-santa-barbaras-diverse-gastronomy-and-culinary-legacy/194592

For more information, please visit http://www.KennySlaughtNews.com

Source: MarketersMedia

Release ID: 194592

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